Bay Point Inn’s Sunset Suppers

sunsetsupperDoor County offers some amazing dining options, with several just a few steps from our doors. But if you want to dine with the best sunset view in Door County overlooking Egg Harbor, we suggest a  gourmet dinner in your villa prepared for you by our chef.

Your experience begins with salad greens tossed with vegetables (In season picked fresh from our innkeeper’s garden) dressed in a homemade vinaigrette with fresh-baked bread. That’s followed by one of the following entree options:


  • Penne pasta with a spicy west African peanut sauce. topped with seasoned chicken. This dish is one of innkeeper Myles Dannhausen’s specialties, based on a recipe he brought back with him after a stint in the Peace Corps in Sierra Leone.
  • Seared farm fresh duck breast. and roasted peppers with wild rice blend and port wine reduction. Maple Leaf Farms duck breast, Roasted peppers from Egg Harbor Natural Gardens.
  • Lasagna. Our homemade meat or veggie lasagna served with garlic bread.
  • Fettuccine Alfredo. Traditional fettuccine Alfredo topped with seasoned chicken breast and shaved artisan parmesan cheese.
  • Salmon Farfalle. In a Vodka cream sauce.

gardenSunset Suppers are $85.00 per couple and include dessert.

Dessert Menu

  •  Cheesecake with Graham Cracker Crust topped with Door County Cherries.

Sunset suppers are available November – April by reservation only (substantially in advance) and based on staff availability,  not available on holiday or festival weekend